Apple Crumb
3, 6, and 8"

A classic, fresh apples with a streusel-like topping. Try it warm with a scoop of vanilla ice cream. Fantastic! Apple Blueberry Crumb
3, 6, and 8"

Fresh apples and wild Maine blueberries are a timeless combination. One of our most popular pies. A classic. Cherry Crumb
3, 6, and 8"

Just tart cherries picked at the their peak, some cane sugar and tapioca flour … no fillers, no junk. Our favorite. Old Fashioned Apple
6 and 8"

Nothing but apples, cane sugar and tapioca flour in a double hand-crimped crust. Just like Mom made. Try it warm with a slice of Vermont cheddar. Cherry Lattice
6 and 8"

Tart cherries and not much else in a hand-woven lattice crust. Try it warm with a little whipped cream … outstanding! Strawberry Rhubarb Lattice
6 and 8"

A classic New England combination with tart rhubarb and sweet strawberries. With a hand-woven lattice crust, it’s a throwback to another time. Wild Blueberry
6 and 8"

There is nothing better than wild Maine Blueberries, and there are over 1,382 in each 8” blueberry lattice pie. Try it warm with a little whipped cream on the side. Very Berry Pie
6 and 8"

Just the right combination of blueberries, strawberries and raspberries. Sweet and intense. Very, very good. Cranberry Apple Orange
8"

Tart whole cranberries create a fantastic contrast to the sweet apple filling. Our first pie with a new oatmeal-style topping. Ask for it at your store and let us know what you think!

Our fruit pies are made by hand with not much more than fruit and cane sugar, packed into a flaky pastry crust. They look handmade because they are handmade.

A great way to serve any of our fruit pies is to remove it from the plastic container and re-warm for 15 minutes in a 250° oven.